The most important International event for the organic food sector is back after two years with the new special formula: Biofach Summer Edition 2022. From 26 to 29 July, the exhibition brings together industry operators focusing on the themes of sustainability, ecology and innovation in the organic food sector. Alce Nero is already in Nuremberg …
In Italy, comparing the January-May period of 2021 and 2022, it emerges that sales of organic food decreased by about 2% while total food sales grew by 2.3% during the same period. The organic products that held up best the Italian market in this period were rice cakes (+13.5%) and fruit (+3.6%), while the worst performance …
Demand for organic products decreases in Italy and France Read More »
Salumificio Pedrazzoli’s Montanera project made its debut at Biofach, with the world premiere tasting of the shoulder of Iberian pork, bred in the wild and processed in Italy, at Pedrazzoli’s plant in San Giovanni del Dosso, in the province of Mantua. A high-range organic product, preservative-free and gluten-free, result of the collaboration of the Italian …
Salumificio Pedrazzoli cured meats from black Iberian pork at Biofach Read More »
In addition to taking stock of the situation of the organic movement in Europe and around the world, the common thread running through the seminars at Biofach 2022 is the climate change emergency. The response in Nuremberg is to turn agriculture towards the organic production model. “In this period of serious political and economic crisis …
Biofach 2022: organic as response to the climate crisis Read More »
The creativity of its bagged salad mixes, which it sells in half of Europe and the Arab Emirates, is the strong point of OP La Maggiolina, a completely organic production carried out by 17 farms spread across Campania, Lombardy and Veneto and packaged by its partner L’Insalata dell’Orto, in its processing warehouse in Mira, very …
OP La Maggiolina, a dynamic approach at Biofach 2022 Read More »
ICEA brings to Nuremberg its experience as an accredited certification body, and concrete answers to the need of companies not to lag behind the demand for sustainability of the world market. The stand at Biofach (Hall 3A, Stand 313) presents the world of ICEA and its proposals for all companies that want to enhance their …
Salumificio Pedrazzoli returns to Biofach in Nuremberg once again, to present an exclusive preview of the new Montanera organic line of Black Iberian Bellota Pig: a line of healthy, organic products with exceptional flavor encapsulating the values of craftsmanship, tradition and respect for natural rhythms and tastes. Montanera is Salumificio Pedrazzoli’s most recent project: a …
Salumificio Pedrazzoli at Biofach presents Montanera Read More »
A leading Italian company in the field of packaged, unwashed organic salads will be present at Biofach 2022, which opens tomorrow in Nuremberg. It is the Association of Producers (OP) La Maggiolina, that is made up of fourteen associate producers in three different regions of Italy: Lombardy, Campania and Veneto. Thanks to our fields in …
Italian organic salads at Biofach 2022 with OP La Maggiolina Read More »
VIP, the Association of Fruit and Vegetable Cooperatives of Val Venosta, is a historical and unfailing presence at the Biofach in Nuremberg and could not miss this summer edition in 2022 with the leading varieties of its famous and widely appreciated organic apples in Europe. VIP is considered the leader of organic apples in Europe, …
VIP at Biofach with its organic apples available throughout the year Read More »
Biofach is back. The world’s leading fair for Organic Food will be held at the Nuremberg Exhibition Centre from 26 to 29 July. Exhibitors and trade visitors as well as government and media representatives will finally be back to meeting in person and on site. Knowledge transfer, exchange and discussion, technically sound and future-oriented, will characterized the congress …