No-till farming in the US: the false promise of sustainable agriculture No-till farming, adopted to reduce soil erosion and improve sustainability, is gaining popularity, especially in the US. Presented as an environmentally friendly solution, this practice avoids tillage, but a recent report by
In Spain, the organic sector closed the last quarter of 2024 with renewed optimism: according to the quarterly thermometer, 75% of the companies interviewed—three out of four—believe that their situation has improved compared to the same period of the previous
The European Union has approved a €132 million budget to support the promotion of high-quality agricultural products in 2025. Of this, €42 million is specifically dedicated to organic products. The initiative aims to enhance the competitiveness of European agri-food products
Data released by Defra has revealed that land going through the two-year conversion period to organic rose by 34% in 2021, compared to the previous year. UK organic land also rose by 3.6% last year, following a rise of 0.8% in
Trees reduce air temperature and the intensity of greenhouse heat by lowering carbon dioxide levels. Greening is not merely an act of beautification, but also a basic need for the environment and population of Kuwait. Kuwait Times spoke with Abdulrahman
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