In Spain, the organic sector closed the last quarter of 2024 with renewed optimism: according to the quarterly thermometer, 75% of the companies interviewed—three out of four—believe that their situation has improved compared to the same period of the previous
The organic sector, which has always been attentive to sustainability, is faced with a new regulatory challenge: the Packaging and Packaging Waste Regulation (PPWR), published last January in the Official Journal of the European Union and destined to gradually come into
The focus on organic continues for Coop Sole, the agricultural cooperative of Parete, in the province of Caserta, one of the most important fruit and vegetable producers in Campania. Coop Sole gathers more than 100 producers, with an average production of more
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