He can’t find an explanation or peace. “How is it that in just a few years,” asks Giancarlo Paparoni (pictured above), an organic citrus grower from the northern coast of Sicily, “my best customers disappeared?” The farmer refers to certain
Cristina Rigoni has been appointed as the new CEO of Rigoni di Asiago, succeeding Andrea Rigoni. This leadership change aims to maintain the company’s values while embracing innovation. Cristina Rigoni, part of the founding family, has extensive experience within the
If it says organic on the label, it must be organic on the inside. Constant controls and tests to guarantee the quality and food safety of organic products are the prerequisite for this. These basic tasks are in the hands of
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