The hall dedicated to the protagonists of the fruit and vegetable supply chain, Macfrut 2025, opened on 6th May in the pavilions of the Rimini Fair. Among these, there are also some (not many) organic operators. We asked them how –
In Spain, the organic sector closed the last quarter of 2024 with renewed optimism: according to the quarterly thermometer, 75% of the companies interviewed—three out of four—believe that their situation has improved compared to the same period of the previous
The organic sector, which has always been attentive to sustainability, is faced with a new regulatory challenge: the Packaging and Packaging Waste Regulation (PPWR), published last January in the Official Journal of the European Union and destined to gradually come into
At SANA/Slow Wine in Bologna (February 23-25, 2025), industry experts gathered to assess the state of organic farming. While the sector remains under close observation, data suggests a slow recovery, despite persistent challenges. Organic Growth: Signs of Improvement According to
The focus on organic continues for Coop Sole, the agricultural cooperative of Parete, in the province of Caserta, one of the most important fruit and vegetable producers in Campania. Coop Sole gathers more than 100 producers, with an average production of more
What if, instead of establishing the goal of having 25% of utilised agricultural area for organic products in 2030, the EU had determined a percentage of the consumption of organic products on all the food consumption, for example 15%? Since the
Founded in 1978 in Florence, Probios, based in Florence and now present in 43 markets worldwide, can be considered one of the pioneers of organic farming in Italy: it began producing without the use of pesticides even before the industry
In a time when water is a primary asset even more than in the past, due to its scarcity and the climatic changes that affect the planet across all areas and seasons, it looks curious that there are lands that
According to French philosopher Robert Redeker, deprived of the soul, modern man has become a conformist rather than an ordinary man. And conformism is the major risk in our society, with the continuous trivialisation of the act of consumption and
Spurred on by the ambitious objectives set by the European Union for the organic industry, producers have been working hard. They have increased their hectares and quantities in 2021 and also in the first half of 2022. However, they have
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