The focus on organic continues for Coop Sole, the agricultural cooperative of Parete, in the province of Caserta, one of the most important fruit and vegetable producers in Campania. Coop Sole gathers more than 100 producers, with an average production of more
What if, instead of establishing the goal of having 25% of utilised agricultural area for organic products in 2030, the EU had determined a percentage of the consumption of organic products on all the food consumption, for example 15%? Since the
Founded in 1978 in Florence, Probios, based in Florence and now present in 43 markets worldwide, can be considered one of the pioneers of organic farming in Italy: it began producing without the use of pesticides even before the industry
In a time when water is a primary asset even more than in the past, due to its scarcity and the climatic changes that affect the planet across all areas and seasons, it looks curious that there are lands that
According to French philosopher Robert Redeker, deprived of the soul, modern man has become a conformist rather than an ordinary man. And conformism is the major risk in our society, with the continuous trivialisation of the act of consumption and
Spurred on by the ambitious objectives set by the European Union for the organic industry, producers have been working hard. They have increased their hectares and quantities in 2021 and also in the first half of 2022. However, they have
After a long battle against his illness, Lino Nori has left this world on 18th December morning. Mr. Nori was one of the fathers of Italian organic farming. A pioneer and a guide, a wise and balanced man who did
Italy is the second Country in the world exporting organic products after United States. In 2020, sales on international markets reached 2 billion 619 million euros, 8% more than 2019, a greater growth compared to overall Italian agri-food exports, which
One of the most prestigious Italian organic brands, organic farmers since 1978, Alce Nero, is among the members of the International Organization Sin Fronteras which promotes the principles of quality, wholesomeness, and sustainability, through its farmers, involving more than 14
