Organic F&V accounts in USA for 15 percent of the total product market
USA organic fruits and vegetables sales increase 4,5% to over $21 billion revenue in 2021. Organic fruits and vegetables accounted for 15% of the total
Organic sales in USA surpassed $63 billion, with 2 percent growth over 2020
With market volatility and pantry loading subsiding, USA organic industry growth is shifting back toward historic trends, according to the Organic Trade Association’s latest Industry
Italy, France and Spain lead the world in organic vineyards
During the annual meeting of the Edmund Mach Foundation in San Michele all’Adige, in Trentino, it was highlighted that organic wine consumption worldwide has more
Organic comes to a standstill in Germany after years of growth
In the first half of 2022, Germany, the largest organic market in Europe, experienced a real stagnation. Zero growth compared to 2021. The causes seem
AssoCertBio: The Italian Organic industry is increasing in 2022
The forecast data for the end of 2022 for the Italian organic sector (based on surveys updated at the end of last May) were previewed
Demand for organic products decreases in Italy and France
In Italy, comparing the January-May period of 2021 and 2022, it emerges that sales of organic food decreased by about 2% while total food sales
Surfaces and operators grow but consumption suffers in Italy
Organic farming in Italy is still growing in terms of surfaces invested and number of operators involved, but it is showing the first signs of
Organic farming on the rise in the UK
Data released by Defra has revealed that land going through the two-year conversion period to organic rose by 34% in 2021, compared to the previous year.
European fruit with traces of most toxic pesticides ‘up 53% in nine years’
Contamination of fresh fruits by the most hazardous pesticides has dramatically increased in Europe over the past decade, according to a nine-year study of government data. A third of
Valencia fourth region in Spanish organic agriculture
Over the past five years, organic farming in Valencia has grown by 81.2%. This percentage of growth is the highest of all Spain, and has
RELATED NEWS
Mammuccini: “Today we have to cooperate with conventional agriculture”
The president of the National Organic Federation FederBio, Maria Grazia Mammuccini launched on the day of the European Organic Day, established by the European Commission
Italian companies evaluate the importance of destination markets
At the beginning of September, the Nomisma Research Institute presented a survey, conducted between July and August 2022, on a sample of 290 Italian organic
Protecting organic food by identifying it
It is simple but not clear to all consumers how to recognize an organic food. For this reason, the AIAB (Italian Association of Organic Agriculture),
EU wastes more food than it imports
In the European Union, in terms of agricultural products, more food is wasted than is imported. According to a recent report by the environmental organization
