After more than 25 years of negotiations, the agreement between the European Union (EU) and the Common Market of the South (MERCOSUR) was signed on 6 December 2024, constituting the world’s largest free trade area. Both parties to the agreement publicly touted
The European Union has approved a €132 million budget to support the promotion of high-quality agricultural products in 2025. Of this, €42 million is specifically dedicated to organic products. The initiative aims to enhance the competitiveness of European agri-food products
In 2022, 18.5 million hectares of farmland in Europe were organic (16.9 million hectares in the European Union (EU). France continued to lead as the number one country in terms of farmland under organic management with 2.9 million hectares, followed
Nomisma presents at BIOFACH 2024 the results of the market survey carried out as part of the Being Organic in Eu project, managed by FederBio in partnership with Naturland DE and co-financed by the EU under EU Reg. n.1144/2014. The survey
At the beginning of September, the Nomisma Research Institute presented a survey, conducted between July and August 2022, on a sample of 290 Italian organic food and wine companies. It emerged that the main destinations in Europe for Italian organic
The dry and scorching summer, with very high temperatures and almost no rainfall, affected the entire agricultural industry in Italy and did not spare the apple sector, creating difficult conditions all over the Country for the launch of the 2022
USA organic fruits and vegetables sales increase 4,5% to over $21 billion revenue in 2021. Organic fruits and vegetables accounted for 15% of the total product market. Fresh produce and dried beans, fruits, and vegetables drove growth in the category,
With market volatility and pantry loading subsiding, USA organic industry growth is shifting back toward historic trends, according to the Organic Trade Association’s latest Industry Survey. The OTA Survey shows consumers returned to more stable, buy-as-you-need shopping patterns in 2021. Between
During the annual meeting of the Edmund Mach Foundation in San Michele all’Adige, in Trentino, it was highlighted that organic wine consumption worldwide has more than doubled in the last 10 years and now accounts for 3.5% of total wine
In the first half of 2022, Germany, the largest organic market in Europe, experienced a real stagnation. Zero growth compared to 2021. The causes seem quite clear and related to a general situation. Moreover, this situation is compounded by a
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