The president of the National Organic Federation FederBio, Maria Grazia Mammuccini launched on the day of the European Organic Day, established by the European Commission and celebrated for the first time this year also in Italy, the cooperation with conventional
It is simple but not clear to all consumers how to recognize an organic food. For this reason, the AIAB (Italian Association of Organic Agriculture), on the occasion of the first European Organic Day on Friday, the 23rd of September, pointed
In Italy, comparing the January-May period of 2021 and 2022, it emerges that sales of organic food decreased by about 2% while total food sales grew by 2.3% during the same period. The organic products that held up best the Italian
In addition to taking stock of the situation of the organic movement in Europe and around the world, the common thread running through the seminars at Biofach 2022 is the climate change emergency. The response in Nuremberg is to turn
ICEA brings to Nuremberg its experience as an accredited certification body, and concrete answers to the need of companies not to lag behind the demand for sustainability of the world market. The stand at Biofach (Hall 3A, Stand 313) presents
The fifth edition of The Rome Table, the international B2B dedicated to fruit and vegetable trade, organised by Omnibus agency, will be held in the capital of Italy, at the A. Roma Lifestyle Hotel, on Thursday 3rd and Friday 4th November
