There are new developments at Biofach, World Leading Trade Fair for Organic Food. In July 2023, Steffen Waris took on the role of Exhibition Director for the trade fair, reinforcing the team led by Danila Brunner, Executive Director Exhibitions. Brunner will continue
The president of the National Organic Federation FederBio, Maria Grazia Mammuccini launched on the day of the European Organic Day, established by the European Commission and celebrated for the first time this year also in Italy, the cooperation with conventional
It is simple but not clear to all consumers how to recognize an organic food. For this reason, the AIAB (Italian Association of Organic Agriculture), on the occasion of the first European Organic Day on Friday, the 23rd of September, pointed
In Italy, comparing the January-May period of 2021 and 2022, it emerges that sales of organic food decreased by about 2% while total food sales grew by 2.3% during the same period. The organic products that held up best the Italian
Salumificio Pedrazzoli’s Montanera project made its debut at Biofach, with the world premiere tasting of the shoulder of Iberian pork, bred in the wild and processed in Italy, at Pedrazzoli’s plant in San Giovanni del Dosso, in the province of
In addition to taking stock of the situation of the organic movement in Europe and around the world, the common thread running through the seminars at Biofach 2022 is the climate change emergency. The response in Nuremberg is to turn
The creativity of its bagged salad mixes, which it sells in half of Europe and the Arab Emirates, is the strong point of OP La Maggiolina, a completely organic production carried out by 17 farms spread across Campania, Lombardy and
Finally the time has come! On 26 July, tomorrow, the gates of the Biofach and Vivaness Summer Edition 2022 will open in the Exhibition Center Nuremberg. Then, after two years of “live break” due to Covid, the organic and natural
ICEA brings to Nuremberg its experience as an accredited certification body, and concrete answers to the need of companies not to lag behind the demand for sustainability of the world market. The stand at Biofach (Hall 3A, Stand 313) presents
Salumificio Pedrazzoli returns to Biofach in Nuremberg once again, to present an exclusive preview of the new Montanera organic line of Black Iberian Bellota Pig: a line of healthy, organic products with exceptional flavor encapsulating the values of craftsmanship, tradition
