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The first Valdo Prosecco Superiore CGDO Bio: Amor Soli

Amor Soli (from Latin, Love for the Territory) is an oenological project conceived by the Bolla family who, for three generations and almost a century, have been passionately leading the Valdo winery, paying great attention to the protection of the environment and the territory. Amor Soli, Valdo’s first organic CGDO (Controlled and Guaranteed Denomination of Origin) Prosecco, is …

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Apple giant VOG illustrates its development strategy at Biofach

Annual production of over 35,000 tonnes of organic apples grown in a dedicated area of South Tyrol – Südtirol. Three hundred member growers, a wide range of brands, 40 export countries and a presence on the market 12 months a year, always with top quality fruit. These are the organic farming numbers of the VOG …

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Organic apples from Val Venosta protagonist at Biofach

VIP, the Val Venosta Cooperatives Association, expects a high-quality harvest of organic apples with average quantities this year. Its variety assortment allows VIP to guarantee the availability of organic apples for 12 months a year. VIP does not expect a record harvest this year, but average harvest quantities with approximately 40,000 to 44,000 tons of …

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Demand for organic products decreases in Italy and France

In Italy, comparing the January-May period of 2021 and 2022, it emerges that sales of organic food decreased by about 2% while total food sales grew by 2.3% during the same period. The organic products that held up best the Italian market in this period were rice cakes (+13.5%) and fruit (+3.6%), while the worst performance …

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Salumificio Pedrazzoli cured meats from black Iberian pork at Biofach

Salumificio Pedrazzoli’s Montanera project made its debut at Biofach, with the world premiere tasting of the shoulder of Iberian pork, bred in the wild and processed in Italy, at Pedrazzoli’s plant in San Giovanni del Dosso, in the province of Mantua. A high-range organic product, preservative-free and gluten-free, result of the collaboration of the Italian …

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Biofach 2022: organic as response to the climate crisis   

In addition to taking stock of the situation of the organic movement in Europe and around the world, the common thread running through the seminars at Biofach 2022 is the climate change emergency. The response in Nuremberg is to turn agriculture towards the organic production model. “In this period of serious political and economic crisis …

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OP La Maggiolina, a dynamic approach at Biofach 2022

The creativity of its bagged salad mixes, which it sells in half of Europe and the Arab Emirates, is the strong point of OP La Maggiolina, a completely organic production carried out by 17 farms spread across Campania, Lombardy and Veneto and packaged by its partner L’Insalata dell’Orto, in its processing warehouse in Mira, very …

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