At the beginning of September, the Nomisma Research Institute presented a survey, conducted between July and August 2022, on a sample of 290 Italian organic food and wine companies. It emerged that the main destinations in Europe for Italian organic
In the European Union, in terms of agricultural products, more food is wasted than is imported. According to a recent report by the environmental organization Feedback EU, the EU imported almost 138 million tonnes of agricultural products in 2021, while
Bio Bank, the Italian organic food database, in its latest update, identifies ten trends that affect organic food consumption more than others and facilitate its growth. Here they are: 1. the growth of the supply of vegetable substitutes for meat,
Assomela, which represents 58% of the organic apple production in Italy and about 17% of the entire European organic apple production, has been selected by the European Network for Rural Development (ENRD) as an expert member of the Organic Food
Organic farming allows a cut in energy consumption by a third by using less intensive techniques, short supply chains and the avoidance of synthetic chemical fertilizers produced with the use of gas. Organically farmed land in Italy has reached almost
The EU does not deny the “From Farm to Fork” strategy. The goal has not changed. In slightly more than seven years, the Union aims to reach 25% of organic farmland. Therefore, organic production will have to grow very rapidly
The dry and scorching summer, with very high temperatures and almost no rainfall, affected the entire agricultural industry in Italy and did not spare the apple sector, creating difficult conditions all over the Country for the launch of the 2022
USA organic fruits and vegetables sales increase 4,5% to over $21 billion revenue in 2021. Organic fruits and vegetables accounted for 15% of the total product market. Fresh produce and dried beans, fruits, and vegetables drove growth in the category,
With market volatility and pantry loading subsiding, USA organic industry growth is shifting back toward historic trends, according to the Organic Trade Association’s latest Industry Survey. The OTA Survey shows consumers returned to more stable, buy-as-you-need shopping patterns in 2021. Between
During the annual meeting of the Edmund Mach Foundation in San Michele all’Adige, in Trentino, it was highlighted that organic wine consumption worldwide has more than doubled in the last 10 years and now accounts for 3.5% of total wine
GreenPlanet è la piattaforma che racconta il mondo del biologico, dalle aziende alle produzioni, dalla ricerca alle tecnologie, dalla trasformazione alla distribuzione. Uno sguardo completo sul settore, che si allarga ai temi ambientali, alle produzioni naturali e a tutto ciò che riguarda la sostenibilità.
La newsletter in italiano esce il mercoledì e raggiunge filiera e stakeholder con notizie a approfondimenti esclusivi.
La newsletter in inglese esce ogni due giovedì e raggiunge importatori e distributori, oltre ad associazioni e organizzazioni internazionali.
