Biofach kicks off with 130 Italian exhibitors

Finally the time has come! On 26 July, tomorrow, the gates of the Biofach and Vivaness Summer Edition 2022 will open in the Exhibition Center Nuremberg. Then, after two years of “live break” due to Covid, the organic and natural

Salumificio Pedrazzoli at Biofach presents Montanera

Salumificio Pedrazzoli returns to Biofach in Nuremberg once again, to present an exclusive preview of the new Montanera organic line of Black Iberian Bellota Pig: a line of healthy, organic products with exceptional flavor encapsulating the values of craftsmanship, tradition

Italian organic salads at Biofach 2022 with OP La Maggiolina

A leading Italian company in the field of packaged, unwashed organic salads will be present at Biofach 2022, which opens tomorrow in Nuremberg. It is the Association of Producers (OP) La Maggiolina, that is made up of fourteen associate producers

Girolomoni is working on a new organic durum wheat in Italy

“Inizio”, a new variety of organic durum wheat, is born in Italy. The project was launched by the “Seminare il Futuro” Foundation, under the direction of bio-breeder Federica Bigongiali, and supported by NaturaSì and the producers of the Girolomoni Cooperative,

CAI grows in Tuscany in organic fruit and vegetables

“The Maremma area boasts quite the product range, which we have been commercializing for years. Our facility in Grosseto is currently processing local products such as apricots, melons, blueberries, zucchini with and without flowers, bunch tomatoes, date and canestrino tomatoes, eggplants and

Organic farming on the rise in the UK

Data released by Defra has revealed that land going through the two-year conversion period to organic rose by 34% in 2021, compared to the previous year. UK organic land also rose by 3.6% last year, following a rise of 0.8% in

Valencia fourth region in Spanish organic agriculture

Over the past five years, organic farming in Valencia has grown by 81.2%. This percentage of growth is the highest of all Spain, and has even surpassed the Spanish average, which is currently 20.7%. The region has seen a huge

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