Italy, France and Spain lead the world in organic vineyards

During the annual meeting of the Edmund Mach Foundation in San Michele all’Adige, in Trentino, it was highlighted that organic wine consumption worldwide has more than doubled in the last 10 years and now accounts for 3.5% of total wine

The first Valdo Prosecco Superiore CGDO Bio: Amor Soli

Amor Soli (from Latin, Love for the Territory) is an oenological project conceived by the Bolla family who, for three generations and almost a century, have been passionately leading the Valdo winery, paying great attention to the protection of the environment

Organic apples from Val Venosta protagonist at Biofach

VIP, the Val Venosta Cooperatives Association, expects a high-quality harvest of organic apples with average quantities this year. Its variety assortment allows VIP to guarantee the availability of organic apples for 12 months a year. VIP does not expect a

Alce Nero new offer at Biofach 2022

The most important International event for the organic food sector is back after two years with the new special formula: Biofach Summer Edition 2022. From 26 to 29 July, the exhibition brings together industry operators focusing on the themes of

Demand for organic products decreases in Italy and France

In Italy, comparing the January-May period of 2021 and 2022, it emerges that sales of organic food decreased by about 2% while total food sales grew by 2.3% during the same period. The organic products that held up best the Italian

OP La Maggiolina, a dynamic approach at Biofach 2022

The creativity of its bagged salad mixes, which it sells in half of Europe and the Arab Emirates, is the strong point of OP La Maggiolina, a completely organic production carried out by 17 farms spread across Campania, Lombardy and

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