Gp753Green-Planet

Spain: 95% of organic companies report that the sector’s situation improved or remained stable in the second quarter of 2025

Studying processes allows for a comprehensive understanding of sectors. This is the premise behind the Quarterly Thermometer of the State of the Organic Sector (QTSOS). In the edition corresponding to the second quarter of 2025 (April–June), companies with varied profiles participated, ensuring a representative and balanced sample of the sector. In the data collected in the QTSOS for Q2 …

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Trend e tendenze globali per il biologico: sold out Anuga Organic 2025

Anuga Organic will once again be the international display window of the organic industry in 2025. With more than 300 exhibitors confirmed, the trade show that forms part of the leading global trade fair, Anuga, is once again fully booked – a clear signal of the increasing importance of the organic market in times of …

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Towards 2037: Biobreeding as a Response to the EU’s New Organic Regulation Shift

In the organic sector, terms like autonomy, resilience, and local adaptation are increasingly central. Yet, when we look at the foundation of every supply chain — seeds — we often face a reality that is still poorly suited to organic farming. Most seeds currently available on the market are bred for conventional agriculture, designed to …

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EcorNaturaSì: Steady Growth and Positive Impact. Revenue +7.6%, Gender Equality Beyond Targets

The positive results for the first half of 2025 were presented contextually EcorNaturaSì’s 2024 Impact Report, a document that offers tangible evidence of the company’s continued commitment to the ambitious environmental, social, and economic goals that have defined its mission since inception. EcorNaturaSì, Italy’s leading benefit corporation in the organic and biodynamic sector, confirms the …

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Organic with impact: VIP closes the season on a high and looks to the future

The organic apple season for VIP, the Association of Fruit and Vegetable Cooperatives of Val Venosta, is drawing to a close with positive results. The final batches of the harvest will be shipped by mid-August from the packing centre in Castelbello. Gerhard Eberhöfer, Head of Organic Varieties at VIP, explains: “Last year we faced various …

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Beyond sustainable farming: Demeter Italia pushes for social inclusion

Generational renewal is a key priority for the newly appointed board of Demeter Italia—but it’s not the only one. Alongside young farmers, the association is also turning its attention to young consumers. “We want to address both groups with the same level of priority,” said Marco Paravicini, Vice President of Demeter Italia since May and …

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Fausto Jori (EcorNaturaSì): “Organic isn’t a product. It’s a cultural movement”

Fausto Jori is the Chief Executive Officer of EcorNaturaSì, the leading organic food retail chain in Italy. Set up in Verona in 1992, the company has 350 points of sale distributed all over Italy. In 2009, the merger of Ecor (the largest wholesale distributor in the organic and biodynamic sector) and NaturaSì led to the creation of EcorNaturaSì, which now controls …

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Organics Europe welcomes MEPs’ recognition of organic as key innovation for EU farming

IFOAM Organics Europe welcomes the positive recognition of organic farming during the vote on the own-initiative report of the European Parliament on the future of agriculture and the post-2027 common agricultural policy. Indeed, the report voted in the Committee for Agriculture highlights that organic farming is an innovative farming technique, which should be supported in …

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European Organic Congress 2025: discussing together the challenges ahead

With the motto «Strengthening organic roots for a competitive and sustainable 2050’, the European Organic Congress 2025 brought together more than 200 representatives of the organic sector, policy makers, researchers and farmers from all over Europe from 25-27 June in Warsaw. Organised by IFOAM Organics Europe in collaboration with the Polish Chamber of Organic Food and the Polish Ministry of Agriculture and …

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25 Years of Almaverde Bio: Organic as a Shared Path of Business, Values, and the Future

Almaverde Bio recently celebrated its 25th anniversary — a milestone that marks a long-standing commitment to organic farming, shared supply chains, and a vision that brought together diverse companies under a single brand to make healthy, safe, and sustainable food accessible to all. The event took place at the Grand Hotel Da Vinci in Cesenatico. …

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