In 2022, 18.5 million hectares of farmland in Europe were organic (16.9 million hectares in the European Union (EU). France continued to lead as the number one country in terms of farmland under organic management with 2.9 million hectares, followed
At the beginning of September, the Nomisma Research Institute presented a survey, conducted between July and August 2022, on a sample of 290 Italian organic food and wine companies. It emerged that the main destinations in Europe for Italian organic
Bio Bank, the Italian organic food database, in its latest update, identifies ten trends that affect organic food consumption more than others and facilitate its growth. Here they are: 1. the growth of the supply of vegetable substitutes for meat,
USA organic fruits and vegetables sales increase 4,5% to over $21 billion revenue in 2021. Organic fruits and vegetables accounted for 15% of the total product market. Fresh produce and dried beans, fruits, and vegetables drove growth in the category,
With market volatility and pantry loading subsiding, USA organic industry growth is shifting back toward historic trends, according to the Organic Trade Association’s latest Industry Survey. The OTA Survey shows consumers returned to more stable, buy-as-you-need shopping patterns in 2021. Between
During the annual meeting of the Edmund Mach Foundation in San Michele all’Adige, in Trentino, it was highlighted that organic wine consumption worldwide has more than doubled in the last 10 years and now accounts for 3.5% of total wine
In the first half of 2022, Germany, the largest organic market in Europe, experienced a real stagnation. Zero growth compared to 2021. The causes seem quite clear and related to a general situation. Moreover, this situation is compounded by a
Organic farming in Italy is still growing in terms of surfaces invested and number of operators involved, but it is showing the first signs of a downturn in consumption, as a reflection of the loss of purchasing power of families,
