In Spain, the organic sector closed the last quarter of 2024 with renewed optimism: according to the quarterly thermometer, 75% of the companies interviewed—three out of four—believe that their situation has improved compared to the same period of the previous
The SINAB report on organic nuts confirms the sector’s growth in Italy, both in production and consumption. We asked Mattia Noberasco, Director of Operations at Noberasco, for his opinion. The company generates about 20% of its revenue from organic products.
New certification rules for organic wine are now in effect in the United States, introducing significant changes for importers. Under the new regulations, importers wishing to sell organic wine in the US must obtain organic certification, even if the wine
Organic apples from Val Venosta can be found again this year at BIOFACH in Nuremberg from February 13 to 16: VIP, the association of Val Venosta producers of fruit and vegetables, will be exhibiting at the joint South Tyrolean stand
The focus on organic continues for Coop Sole, the agricultural cooperative of Parete, in the province of Caserta, one of the most important fruit and vegetable producers in Campania. Coop Sole gathers more than 100 producers, with an average production of more
