Assomela, which represents 58% of the organic apple production in Italy and about 17% of the entire European organic apple production, has been selected by the European Network for Rural Development (ENRD) as an expert member of the Organic Food
Organic farming allows a cut in energy consumption by a third by using less intensive techniques, short supply chains and the avoidance of synthetic chemical fertilizers produced with the use of gas. Organically farmed land in Italy has reached almost
The forecast data for the end of 2022 for the Italian organic sector (based on surveys updated at the end of last May) were previewed at Biofach on the afternoon of Wednesday, 27th July by AssoCertBio, the association founded in
Maria Grazia Mammuccini was re-elected president of FederBio on 20th July in Bologna. This is her second three-year mandate at the helm of the largest Italian organic association. Maria Grazia Mammuccini produces organic wines in Tuscany. She announced that among the
“Organic wine represents an opportunity for Italian viticulture on the markets, which are increasingly attentive to sustainability, especially in a more general context of strong growth in exports of organic products made in Italy. Organic viticulture takes care of soil
