At SANA/Slow Wine in Bologna (February 23-25, 2025), industry experts gathered to assess the state of organic farming. While the sector remains under close observation, data suggests a slow recovery, despite persistent challenges. Organic Growth: Signs of Improvement According to
What if, instead of establishing the goal of having 25% of utilised agricultural area for organic products in 2030, the EU had determined a percentage of the consumption of organic products on all the food consumption, for example 15%? Since the
According to French philosopher Robert Redeker, deprived of the soul, modern man has become a conformist rather than an ordinary man. And conformism is the major risk in our society, with the continuous trivialisation of the act of consumption and
Spurred on by the ambitious objectives set by the European Union for the organic industry, producers have been working hard. They have increased their hectares and quantities in 2021 and also in the first half of 2022. However, they have
After a long battle against his illness, Lino Nori has left this world on 18th December morning. Mr. Nori was one of the fathers of Italian organic farming. A pioneer and a guide, a wise and balanced man who did
Italy is the second Country in the world exporting organic products after United States. In 2020, sales on international markets reached 2 billion 619 million euros, 8% more than 2019, a greater growth compared to overall Italian agri-food exports, which
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