With the motto «Strengthening organic roots for a competitive and sustainable 2050’, the European Organic Congress 2025 brought together more than 200 representatives of the organic sector, policy makers, researchers and farmers from all over Europe from 25-27 June in Warsaw. Organised
Un nuovo attore si sta affacciando sul panorama agricolo europeo e vuole essere ascoltato. È l’Alleanza Europea per l’Agricoltura Rigenerativa (EARA), una rete emergente di agricoltori che promuovono un modello agricolo “rigenerativo”, già affermato in contesti internazionali come gli Stati
“The Italian organic product that the world loves” is the title chosen by AssoBio for the conference organized as part of the latest edition of Tuttofood, held last week in Milan, which compared different supply chain operators. The title is emblematic because, while
The Italian organic sector is reacting to the recent acquisition of Suolo e Salute, Italy’s largest organic certification body, by the Swiss company Cotecna. This move has raised concerns about the future of Italian organic certification and its potential impact
Recent international developments have emerged regarding the controversy surrounding former European Commissioner Frans Timmermans and the alleged use of EU funds to promote the Green Deal. The Dutch newspaper De Telegraaf reported that the European Commission allegedly used funds from
Cristina Rigoni has been appointed as the new CEO of Rigoni di Asiago, succeeding Andrea Rigoni. This leadership change aims to maintain the company’s values while embracing innovation. Cristina Rigoni, part of the founding family, has extensive experience within the
In 2024, a year marked by a notable increase in organic consumption in Italy, the organized distribution sector played its part by adopting sales strategies focused on greater transparency, price accessibility, and enhanced communication efforts. These insights emerged during the
Contamination of fresh fruits by the most hazardous pesticides has dramatically increased in Europe over the past decade, according to a nine-year study of government data. A third of apples and half of all blackberries surveyed had residues of the most toxic categories of
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