Cristina Rigoni has been appointed as the new CEO of Rigoni di Asiago, succeeding Andrea Rigoni. This leadership change aims to maintain the company’s values while embracing innovation.
Cristina Rigoni, part of the founding family, has extensive experience within the company and a deep knowledge of the organic food sector. Under her leadership, Rigoni di Asiago will continue its commitment to sustainability, organic production, and international market expansion.
The company remains focused on strengthening its presence in key markets, developing new products, and maintaining high-quality standards. The transition is described as a move towards the future, reinforcing the brand’s heritage while embracing modern business strategies.
