Salumificio Pedrazzoli

Salumificio Pedrazzoli cured meats from black Iberian pork at Biofach

Salumificio Pedrazzoli’s Montanera project made its debut at Biofach, with the world premiere tasting of the shoulder of Iberian pork, bred in the wild and processed in Italy, at Pedrazzoli’s plant in San Giovanni del Dosso, in the province of Mantua. A high-range organic product, preservative-free and gluten-free, result of the collaboration of the Italian …

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Salumificio Pedrazzoli at Biofach presents Montanera

Salumificio Pedrazzoli returns to Biofach in Nuremberg once again, to present an exclusive preview of the new Montanera organic line of Black Iberian Bellota Pig: a line of healthy, organic products with exceptional flavor encapsulating the values of craftsmanship, tradition and respect for natural rhythms and tastes.  Montanera is Salumificio Pedrazzoli’s most recent project: a …

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