Salumificio Pedrazzoli cured meats from black Iberian pork at Biofach
Salumificio Pedrazzoli’s Montanera project made its debut at Biofach, with the world premiere tasting of the shoulder of Iberian pork, bred in the wild and processed in Italy, at Pedrazzoli’s plant in San Giovanni del Dosso, in the province of Mantua. A high-range organic product, preservative-free and gluten-free, result of the collaboration of the Italian …
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