Etna’s first organic volcanic vinegar unveiled
After three years of research, the first organic volcanic vinegar from Etna is now a reality. Made from Nerello Mascalese and Carricante grapes, it highlights distinctive volcanic terroir aromas like broom, chestnut, and cherry. Funded under PSR Sicilia 2014/2022, the ACE.VÙ project involves four wineries, a marketing company, and the University of Catania. The first …



